This wine is a beautifully poised expression of chardonnay with notes of citrus and blossom followed by aromas of white peach, pear, green apple and a subtle hint of maritime salinity. The palate is textured yet vibrant and fresh, with a delicate and lingering finish.
By Iona
2023 Badbay Chardonnay
R220.00
Textured yet vibrant and fresh, the 2023 Badbay Chardonnay is a beautifully poised expression of chardonnay with a subtle hint of maritime salinity.
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Description
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Technical Details
Technical Details
ALCOHOL 12.7% RESIDUAL SUGAR 1.6 g/l TOTAL ACIDITY 7.1 g/l PH 3.3 -
Vineyards / Vinification
Vineyards / Vinification
The grapes were hand-picked from selected vineyards before being whole bunch pressed. No settling enzymes were used, resulting in juice containing more solids. This wine was 100% wild fermented in a selection of older 300L and 228L French oak barrels.
The wine remained on the lees for a total of 11 months. 10% of the wine went through malolactic fermentation to add richness and texture. Thereafter, the wines were racked and blended in stainless steel tanks. The wine was fined and stabilised naturally for a period of three months before bottling.
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The Badbay Story
The Badbay Story
Badbea, pronounced “Badbay”, was a clearance village in Scotland where members of the Gunn Clan sought refuge after being displaced in the late 1700s to make way for sheep farming.
One descendant, Andrew Gunn, eventually established vineyards in the Cape South Coast of South Africa high above the Atlantic Ocean.
This beautiful chardonnay is a testament to enduring optimism, faith and perseverance.
