Description
Elegant, delicate tropical fruit flavours with a balanced, slightly sweet palate and refreshing acidity. A versatile, noble late harvest that can be paired with lighter style deserts and cheeses or purely as an aperitif.
R200.00 – R1,200.00
A versatile, noble late harvest that can be paired with lighter style deserts and cheeses or purely as an aperitif. Elegant, delicate tropical fruit flavours with a balanced, slightly sweet palate and refreshing acidity.
Elegant, delicate tropical fruit flavours with a balanced, slightly sweet palate and refreshing acidity. A versatile, noble late harvest that can be paired with lighter style deserts and cheeses or purely as an aperitif.
ALCOHOL | 12.9% |
RESIDUAL SUGAR | 73.1 g/l |
TOTAL ACIDITY | 6.4 g/l |
PH | 3.59 |
The grapes were harvested from our southern most Sauvignon Blanc block late in the month of April. Picking was done over a 4 week period, ensuring we picked optimal botrytis bunches.
Fermentation started in oak barrels and was kept on the gross lees for 6 months, before being racked to stainless steel for maturation for another 6 months adding structure to the wine. The naturally high acidity and balanced sugars resulted in a clean style wine that oozes sophistication and drinkability.
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